MIchelinove zvezdice

SAN SEBASTIAN, SPAIN - OCTOBER 04: Spanish chefs Elena Arzak (L) and Juan Mari Arzak (R) pose during Gastronomika San Sebastian 2016 on October 4, 2016 in San Sebastian, Spain. (Photo by Gari Garaialde/Getty Images) / Foto: Gari Garaialde

Legendarni kuharji

Trojanski konj v kuhinji: iz mamine kuhinje je ustvaril svetovno kulinarično legendo

razvajanje brbončic

Kam na kulinarični izlet? 8 evropski mest, ki jih morate obiskati, če radi dobro jeste

The chef of the Diverxo restaurant, Dabiz Muñoz, during the gala of the Michelin Guide 2025, in the Auditorium and Congress Center Victor Villegas, on November 26, 2024, in Murcia (Spain). The Region of Murcia brings together the best 250 chefs from all over Spain for the celebration of the gala, the government thus reinforces its commitment to the gastronomic sector and its national and international momentum. The selection of chefs includes all the three and two Michelin-starred chefs in Spain, with leading names likeNOVEMBER 26;202411/26/2024,Image: 939662271, License: Rights-managed, Restrictions:, Model Release: no / Foto: Javi Carrión Via Profimedia

Legendarni kuharji

Kako je dečko z irokezo z letečimi prašiči osvojil svet Michelinovih zvezdic

Another nonnative making its home in Florida, Wasmannia auropunctata can survive in diverse habitats and is known as a pest species that can drive out native ants. See SWNS story SWSCants. Invasive foreign ants which have hitched rides on global imports are slowly becoming the dominant species in Florida, according to new research. Populations of non-native leaf-litter ants have skyrocketed in the "Sunshine State" in recent years, with native populations falling alongside them. The number of non-native ants has nearly doubled in the past half a century in some areas, suggests the study. Scientists say this could be due to the fact that they are willing to cooperate with other species and bring them into their huge colonies - whereas native ants tend to reject outsiders.,Image: 767900151, License: Rights-managed, Restrictions: This image is not available for use at a stock rate unless with prior agreement. This image hereby disclosed to your organisation is so disclosed on the condition that your organisation will take all steps necessary to ensure that any identifiable personal, Model Release: no

Južna Koreja

Restavracija z Michelinovima zvezdicama stregla sladico z mravljami: kuharju grozi zapor

French chef Guy Savoy (C) poses during a photo session in his restaurant in Paris on November 29, 2022.,Image: 740973349, License: Rights-managed, Restrictions:, Model Release: no / Foto: Profimedia

Legendarni kuharji

Kulinarični genij, ki je preživel Michelinov odvzem treh zvezdic

Ana Roš, najboljša slovenska profesionalna kuharica - šefinja kuhinje v restavraciji Hiša Franko v Kobaridu, prva ženska povabljena v vrhunsko ekipo kuharjev z vsega sveta.//FOTO: Tomaž Zajelšnik

Michelin 2026

Zvezde na krožniku: 10 slovenskih mojstrov, ki pišejo gastronomsko zgodovino

Chef Joan Roca / Foto: Alberto Ortega via Profimedia

Legendarni kuharji

Ustvarili so kulinarični imperij s tremi zvezdicami, a še vedno prisegajo na mamino kuhinjo

Paul BOCUSE, French chef based in Lyon, grand chef cuisinier franÃ§ais, nouvelle cuisine, trois etoiles au Guide Michelin depuis 1965, Collonges-au-Mont-d'Or, L'Auberge du Pont de Collonges; year of production: 2002; //SIPA_15590001/Credit:Michael Wolf/enapress.com/SIPA/1801211605,Image: 360859857, License: Rights-managed, Restrictions:, Model Release: no / Foto: Profimedia

Legendarni kuharji

Papež svetovne gastronomije je imel svoje tri ženske raje v postelji kot v kuhinji

Chef Heston Blumenthal in his new restaurant The Perfectionists Caf, which he has opened airside in Terminal 2 The Queen Terminal at Heathrow Airport on it's first day of operation. (Photo by Steve Parsons/PA Images via Getty Images) / Foto: Steve Parsons - Pa Images

Legendarni kuharji

Za fasado Michelinovih zvezdic: kuhar, ki je kuhinjo spremenil v laboratorij