mlečni izdelki

FILE - From right, Toronto residents Douglas Bloomfield, his son Phoenix and wife Ame, who are on vacation in Washington, hold a Canadian flag and an ice hockey stick to show their support for Canada regarding trade tariffs, in front of the White House in Washington, March 13, 2025. (AP Photo/Ben Curtis, File)

TRGOVINSKA VOJNA

Prepoved uvoza: kmalu v ZDA ne bo več kanadskega viskija, piva, vina …

Hand of the buyer with the packaging of almond nuts in the store

Zdrava hrana

Kosti se začnejo slabšati veliko prej, kot si mislimo: za močne kosti strokovnjaki prisegajo na ta živila

Estrogen-Rich Foods, Menopause Diet. Top view. / Foto: Tbralnina

MENOPAVZA

Pet nujnih živil za ženske po 50. letu: kaj jesti in čemu se izogibati

Expert hands cutting a cheese slice in phytocontrol laboratory

švedska

Raziskava: Več sira na vašem krožniku pomeni boljši spomin

Trgovinske napetosti

Kitajska uvaja začasne carine na uvoz mlečnih izdelkov iz EU

na meji

Sendviči s šunko ali sirom so na poti v Anglijo odslej nezaželeni

A photograph taken on November 13, 2025 shows the World Cheese Awards first prize winner, a Gruyere AOP special over 18 months cheese presented by Swiss cheese maker Hitz Pius, from the Vorderfultigen cheese company, during the 37th edition of the World Cheese Awards, organised by the Guild of Fine Food, in Bern, Switzerland. With up to 5000 participating cheeses from around 50 countries, the World Cheese Awards is the biggest cheese event in the world. An international jury of around 250 people assesses various aspects of the cheeses, such as the appearance of the rind and paste, as well as the aroma and texture of the cheese.,Image: 1052240351, License: Rights-managed, Restrictions:, Model Release: no

SVETOVNO PRVENSTVO

Videz, vonj, okus: kakšen je najboljši sir na svetu?

Side view of a blonde Caucasian teen taking a sip of milk from the glass / Foto: Yacobchuk

Zdravnikov nasvet

Kaj storiti, ko mleko ni vaš prijatelj

Kako spimo, je odvisno tudi od tega, kaj smo pred tem pojedli.

ZNANOST

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