tradicionalna hrana

LOKALNA PRIDELAVA

Okusi Zadarske županije, ki ostanejo v spominu

Meat plate with sliced italian sausages, proscutto, cheese, bread and Spritz Aperol drink on a table at outdoor bar on crowded street background / Foto: Rosshelen Getty Images/istockphoto

Kratek vodnik

Skrivnost italijanskega instinkta: kako nikoli več zgrešiti pri izbiri restavracije

Po domače

Kmečki hram Fortuna, Idršek: Idrijski žlikrofi pred TV-kaminom

Preprosto

Kulinarična identiteta delavskega razreda: pire in pita za delavce ob Temzi

A photograph taken on November 13, 2025 shows the World Cheese Awards first prize winner, a Gruyere AOP special over 18 months cheese presented by Swiss cheese maker Hitz Pius, from the Vorderfultigen cheese company, during the 37th edition of the World Cheese Awards, organised by the Guild of Fine Food, in Bern, Switzerland. With up to 5000 participating cheeses from around 50 countries, the World Cheese Awards is the biggest cheese event in the world. An international jury of around 250 people assesses various aspects of the cheeses, such as the appearance of the rind and paste, as well as the aroma and texture of the cheese.,Image: 1052240351, License: Rights-managed, Restrictions:, Model Release: no

SVETOVNO PRVENSTVO

Videz, vonj, okus: kakšen je najboljši sir na svetu?

Zasavska jetrnica

V Zasavju hočejo zaščititi svojo klobaso